Unit 209 7115 138 street Newton Town Centre (Next to Hollywood 3 Cinemas) Surrey, BC V3W 7T9

(778) 564-2010 tiwaribikal@gmail.com

Menu

Appetizers

tikka-dish-meal
tikka-dish-meal

 Vegetable Pakora $ 7

Assortment of mixed vegetable chopped & dipped in chickpeas batter and deep fried, served with tamarind chutney

Aloo Chops $ 5

Potato patties marinated with spices and deep fried

Fish Pakora $ 10

Marinated boneless fi sh fi llet in chickpeas fl our and deep fried with homemade chutney.

Kuchumber salad $6

Fine cut cucumber, tomato, onion, carrot and coriander mixed with salt, pepper and lemon juice.

Home made fries $ 5

Chicken wings $10

One pound of wings with the choices of salt and pepper, garlic or mustang hot.

Pani Puri $ 8

Round hollow puri fried crisp and fi lled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion & chickpeas.

WAI WAI SADEKO $5

Wai Wai noodles with onions, lime juice and chilllies

Vegetable Spring Roll $ 5

Crisp patties stuffed with vegetables, served with sweet chilly sauce

Chicken choila $ 12

A traditional dish from Newari tribe in Kathmandu. Dice pieces of tender chicken thigh marinated in fresh herbs, spice and a squeeze of lime served with puffed rice and salad.

Chicken Sekuwa $ 15

Marinated chicken thigh in Nepali spice, grilled in tandoor oven

  Main Course-Non-Veg (Served with Nan or Rice)

Taste of himalayas - chicken-chilli
chicken-chilli

 Butter Chicken $ 13

BBQ chicken breast cooked in a tangy creamy butter sauce.

Kukhurako masu (Chicken curry) $ 12

Himalaya chicken cooked with traditional spices.

Chicken Korma $ 13

Chicken cooked in mild creamy gravy and spices

Sherpa chicken $ 12

Fresh chicken cooked with fresh herbs and mixed with curry sauce, flavored with Himalayan fresh spicy chillies (spicy).

Chicken manchurian $ 12

Deep fried chicken thigh cooked in manchurian sauce.

Aloo masu with lamb $ 13

Potato and baby lamb cooked with fresh herbs and Sherpa spices.

Lamb curry $ 15

Boneless baby lamb cooked with Himalayan spices with fresh ginger, garlic and onion.

Machha ko jhol $ 14

Boneless basa fish cooked in a tomato onion and mustard base sauce.

Jinge Maacha $ 18

Tiger prawn flavourfully cooked in rich spices and curry.

Bhuteko rice (fried rice)

Basmati rice sauteed with vegetable and spices.

Vegetable-$12 -Chicken $14

Gorkha Pulau $7

Basmati rice cooked with green peas, green onion, cabbage, carrot and spices.

Coconut rice $6

Basmati rice cooked with fresh herbs and coconut milk.

Chicken Biryani $ 13

Main Course - Veg (served with Nan or Rice)

miscellaneous-seasonal-vegetables

Nepali tarkari $ 11

House special mixed seasonal vegetable curry in a tomato and onion sauce with ginger, garlic and Himalayan spices.

Veggie manchurian $ 11

Vegetable balls cooked in manchurian sauce

Mutter Paneer $ 12

Cottage cheese & green peas cooked in delicious tomato & onion gravy

Kathmandu Vegetable $ 11

Chickpeas, cauliflower and potatoes cooked in a tomato and onion base sauce.

TAVA SABZI $ 11

Mixed seasonal vegetables with exotic spices and fresh herbs

Bhindi Masala $ 11

Okra, onion, ginger, garlic cooked in exotic Himalayan spices.

Rukh Katahar (Jack fruit curry) $ 12

The cook’s favorite baby jack fruit and potatoes cooked in traditional sauce and spices.

Shahi Paneer $ 12

Home made cottage cheese cottage in a smooth creamy butter sauce.

Yellow Dal fry $11

yellow lentil cooked in traditional Nepali style with garlic ginger and onion

MUTTER MUSHROOMS $11

Fresh mushroom and green peas cooked in delicious tomato and onion gravy

tikka-dish-meal
tikka-dish-meal

Tandoori Special

 Chicken Seekh kabab $14

Tender minced chicken flavored with fresh herbs, grilled in tandoor

Chicken Tikka $13

Boneless chicken breast marinated in yogurt and spices and cooked in clay oven serve with mint chutney.

Tandoori Chicken Tikka $14

Baby chicken legs marinated in yogurt and spices and cooked in clay oven serve with mint chutney.

Fish Tikka $ 16

Boneless fi sh marinated overnight in yogurt and spices and cooked in clay oven serve with mint chutney.

Paneer Tikka $14

Cubes of marinated homemade cottage cheese bell pepper, onion cooked in clay oven served with mint chutney

 

Nepali Chilly

appetizer
appetizer

Chicken $ 12 Prawn $17  Fish $12 Paneer $ 12 Fries $ 8

Stir fry with onion, bell peppers fresh, ginger, garlic, green onion with Nepalese chilly sauce

 

Chowmein (Nepali Noodles)

 

tasteofhimlayas 1noodles
noodles

Mix Vegetable Chowmein $10

Flour noodles stir fry with all seasonal vegetables with Nepalese spices and soy sauce.

Chicken Chowmein $ 12

WAI WAI CLEAR SOUP $6

 

MoMo's (Nepali style Dumplings)

 

Taste of himalayas - momo
momo

 

Vegetable momo steam/deepfry $ 9

Wheat flour, mix vegetable, herb and spices.

Chicken Momo Steam/deep fries $ 10

Fresh ground chicken, wheat fl our, mix vegetable herb and spices.

Jhol vegetable momo $ 10

Steam vegetable momo served with tomato and sesame sauce.

Jhol chicken momo $ 11

Steam chicken momo served with tomato and sesame sauce.

Chilly vegetable momo $ 10

Deep fried vegetable momo sauteed with onions, bell pepper,

ginger garlic and chilly sauce.

Chilli chicken Momo $ 11

Deep fried chicken momo sautéed with onions, bell peppers, ginger, garlic and chilly sauce.

GRAVY CHICKEN MOMO $11

Deep fried chicken momo served in the bed of mayonnaise based gravy

TANDOORI CHICKEN MOMO $11

Chicken dumpling marinated and cooked with chef special tandoori masala

 

Nan Breads

Butter naan $2

Garlic naan $2.50

Tandoori roti $2

CHICKEN NAN $4

Side Dish

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dish-meal-food-produce-fish-breakfast-731748-pxhere.com

Yogurt $3

Raita $ 4

Steam Basmati rice $ 3

Mixed pickle $1

Butter sauce $6

Desserts

tasteofhimalayas gulab jamun

 

Gulab jamun (2 pcs)   $ 3

Rasmalai (2)                   $3

Let us know about your allergies before ordering

Beverages

Taste of Himalayas tea

 

Nepali tea               $3

Mango lashi         $5

Mango Shake       $5

Can Juices              $2

Bottle    pops       $3

Bottle    water    $2

 

Lunch Special

Monday/wed/Thur/Friday 11.30 to 3.00 pm

 

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